A growing segment of restaurants are filling their plates with food they grow themselves, capitalizing on the demand for local products and fresh, sustainable ingredients.
Quality and freshness of local products have become powerful selling points to a general public that is more educated about and supportive of small-scale sustainable agriculture.
Even with these benefits chefs often do not know where to begin or do not have the time or resources to design, install and maintain their own gardens. Edible Earth Resources is a professional gardening firm and we are the experts in low maintenance/high production systems. We can design, install and even maintain your restaurant garden so that you have a large amount of fresh produce available at your fingertips year round.